Food, society, and culture : aspects in South Asian food systems /

Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.

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Bibliographic Details
Other Authors: Khare, R. S. (Ravindra S.), Rao, M. S. A.
Format: Book
Language:English
Published: Durham, N.C. : Carolina Academic Press, c1986.
Subjects:
Food habits > South Asia.
Food habits > India.
South Asia > Social life and customs.
India > Social life and customs.
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