Modern cast iron : the complete guide to selecting, seasoning, cooking, and more /

Modern cast iron : the complete guide to selecting, seasoning, cooking, and more /

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Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s'replaced by chemically processed cookware'but today's cooks are reigniting...

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Bibliographic Details
Main Author: Jones, Ashley L. (Author)
Format: Online Resource eBook
Language:English
Published: [S.l.] : RED LIGHTNING BOOKS, 2020.
Bloomington, Indiana : Red Lightning Books, [2020]
Subjects:
Cooking, American.
Cast-iron cookware.
Online Access:https://www.jstor.org/stable/10.2307/j.ctvqsf3f6
eBooks at JSTOR
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