Modern cast iron : the complete guide to selecting, seasoning, cooking, and more /

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s'replaced by chemically processed cookware'but today's cooks are reigniting...

Full description

Saved in:
Bibliographic Details
Main Author: Jones, Ashley L. (Author)
Format: Online Resource eBook
Published: [S.l.] : RED LIGHTNING BOOKS, 2020.
Bloomington, Indiana : Red Lightning Books, [2020]
Online Access:
eBooks at JSTOR
Tags: Add Tag
No Tags, Be the first to tag this record!